{"version":"1.0","provider_name":"Rasmus Auctions","provider_url":"https:\/\/rasmus.com\/auction","author_name":"Chris Rasmus","author_url":"https:\/\/rasmus.com\/auction\/author\/chris-rasmus\/","title":"How to Maximize Value When Liquidating Your Restaurant - Rasmus Auctions","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pz6kunLzNf\"><a href=\"https:\/\/rasmus.com\/auction\/how-to-maximize-value-when-liquidating-your-restaurant\/\">How to Maximize Value When Liquidating Your Restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rasmus.com\/auction\/how-to-maximize-value-when-liquidating-your-restaurant\/embed\/#?secret=Pz6kunLzNf\" width=\"600\" height=\"338\" title=\"&#8220;How to Maximize Value When Liquidating Your Restaurant&#8221; &#8212; Rasmus Auctions\" data-secret=\"Pz6kunLzNf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rasmus.com\/auction\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/rasmus.com\/auction\/wp-content\/uploads\/2026\/04\/pexels-skylar-kang-6375558-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1696,"description":"When it\u2019s time to close a business, the decisions you make about your equipment and inventory will directly determine how much value you recover. Most owners underestimate this, and it costs them. For restaurant operators in particular, this question becomes immediate. A commercial kitchen often..."}