Restaurant Equipment - Ashburn, VA

Marra Forni EF140G A commercial Marra Forni pizza oven with a tiled dome exterior and a large arched opening, designed for high-volume pizza production. It features a robust construction with a brick dome and a stainless steel flue system. Buyer to bring tools to disconnect. - Lot 14257 Dimension: 72W 72D 80H

Kitchen in the box KSM80 A Kitchen in the box KSM80 stand mixer with a black finish and an 8.5-quart stainless steel mixing bowl. It features a 900W motor, 10-speed control with a pulse function, and a tilt-head design. The mixer includes a wire whisk attachment, and its attachments are dishwasher-safe. - Lot 1280 Dimension: 17W 11D 14.7H

Ninja BL610 Series 30 A Ninja BL610 Series 30 professional blender featuring a 1000-watt motor and a 72 oz. (2.1 L) pitcher capacity. It utilizes Total Crushing Technology for blending, pureeing, and ice crushing, offering three speeds and constructed with BPA-free, dishwasher-safe parts. - Lot 1281 Dimension: 8.19W 10.63D 15.75H

Biro 822SS A Biro Model 822SS manual feed meat grinder base, constructed with a mirror finish stainless steel case. It is designed as a countertop unit for commercial use in restaurants, meat departments, and for hunters. The base houses the motor and provides the attachment point for a size 22 grinding head. - Lot 1224 Dimension: 28.5W 16D 24H

BIRO 822SS A commercial manual feed meat grinder with a #22 head size, mirror finish stainless steel case, and a 1 HP motor. It features a single reduction HTD (high torque drive) belt system for power transmission and removable bowl assembly and feed tray for easy cleaning. It is designed for restaurants, meat departments, and hunters. - Lot 1276 Dimension: 28.5W 16D 24H

ABS American Baking Systems FBM Series A commercial spiral dough mixer featuring a stainless steel bowl, two-speed digital controls with manual backup, and a full bowl cover. It is designed for efficient dough development and is ETL and ETL-Sanitation approved. - Lot 14307 Dimension: 23W 42D 48.5H

Oliver 732-N A commercial front-load bread slicer designed for bakeries and commercial kitchens. This countertop unit features push-button controls for start/stop, a lever-action mechanism, and independently mounted, rust-resistant blades. It includes an adjustable front-mounted bagging scoop and an integrated crumb tray for efficient operation and cleaning. It is capable of slicing various bread types, including hard-crusted and soft loaves. - Lot 14308 Dimension: 24.5W 30D 22H

Blodgett Zephaire-200-G A Blodgett Zephaire-200-G double-deck gas convection oven, featuring a stainless steel exterior and a full angle-iron frame. Each of the two baking compartments accommodates five 18-inch by 26-inch pans on adjustable chrome-plated racks. It operates with solid-state infinite controls, a 60-minute manual timer, and a two-speed fan motor, offering a temperature range of 200 to 500 degrees Fahrenheit. The oven is equipped with dual-pane thermal glass doors and interior lights for visibility. - Lot 14317 Dimension: 38.5W 39D 62H

Vulcan VCRB47 A Vulcan VCRB47 countertop gas charbroiler with eight 14,500 BTU/hr burners and heavy-duty cast iron grates. Constructed from stainless steel, it features individual burner controls, a removable crumb tray, and an upper warming rack. - Lot 14268 Dimension: 47W 41D 27H

Vulcan VCRG36-M A Vulcan VCRG36-M countertop gas griddle with a 1-inch thick polished steel griddle plate, stainless steel front, sides, and back, and three 25,000 BTU/hr U-shaped burners for a total of 75,000 BTU/hr, featuring manual controls and a standing pilot ignition system. It is designed for natural gas but includes an LP conversion kit. The unit is mounted on 4-inch adjustable legs, providing a 12.5-inch working height. - Lot 14265 Dimension: 36W 30.5D 13H

Lang 12401 H008J A Lang 12401 H008J salamander broiler, an electric commercial cooking appliance operating at 208 volts with a total power of 11.4 kW. Buyer to bring tools to disconnect. - Lot 14266 Dimension: 24W 17D 22H

Pitco SSHLV14C-3/FD A Pitco Solstice Supreme Reduced Oil Volume gas frying system with three fryers, each having a 32 lb oil capacity. It features computer controls with push-button top-off, a built-in Solstice Filter Drawer System, and stainless steel construction for the tank, front, door, and sides. Each fryer is gas-fired with 72,500 BTU, and the unit is ENERGY STAR certified. - Lot 14264 Dimension: 47.5W 35.5D 45.5H

Panasonic NE-12521 A Panasonic NE-12521 commercial microwave oven with a stainless steel exterior and cavity, offering 0.6 cu. ft. capacity and 1200W of power. It features 15 power levels, 5-stage cooking, 60 programmable memory pads, and a digital display. The unit includes a "Grab & Go" handle, a removable ceiling splatter shield, and is designed to be stackable. It operates on a 120V electrical connection. - Lot 13288 Dimension: 17W 20D 13.5H

HATCO GR2AH-60 A Hatco Glo-Ray GR2AH-60 Designer High Wattage Single Infrared Strip Warmer with 14-inch stands. This commercial food warmer features a 1400W tubular heating element and a pre-focused heating pattern to maintain optimal serving temperatures for hot foods without drying them out. It is constructed with continuous aluminum housing for durability and operates at 208V. - Lot 13264 Dimension: 63.5W 9D 17.5H

HATCO GR2AH-60 A Hatco Glo-Ray GR2AH-60 Designer High Wattage Single Infrared Strip Warmer with remote controls, featuring a single tubular heating element that provides 1400W of power. It is designed with a pre-focused heating pattern to evenly distribute heat and is constructed with designer aluminum housing. The unit operates at 208V and includes 14-inch high legs. - Lot 13263 Dimension: 63.5W 9D 17.5H

Hatco GR2AH-60 A Hatco Glo-Ray Designer High Wattage Single Infrared Strip Warmer, model GR2AH-60, designed to keep hot foods at optimal serving temperatures. It features a single tubular heating element providing 1400 watts of power and a pre-focused heat pattern for even distribution. The unit has a designer aluminum construction and operates at 208 volts. - Lot 13265 Dimension: 63.5W 9D 17.5H

A stainless steel two-door commercial undercounter refrigerator with a recessed handle on the left door and a grated ventilation panel on the right side. It features a top surface with a backsplash and an interior equipped with adjustable shelf supports. The unit is mounted on casters for mobility. - Lot 14258 Dimension: 44.5W 33.5D 39.5H

TRUE TSSU-27-12M-B-HC A True TSSU-27-12M-B-HC Mega-Top Solid Door Sandwich/Salad Unit with a stainless steel exterior, clear-coated aluminum interior, and stainless steel floor. It features a self-contained, capillary tube refrigeration system using R290 hydrocarbon refrigerant, maintaining product temperatures between 33¡F and 41¡F. The unit includes a patented, foam-insulated stainless steel lid and hood, an 8-7/8 inch deep, 1/2 inch thick, full-length removable cutting board, and accommodates nine 1/6 size and three 1/9 size food pans in the countertop prep area. It operates on 115V/60Hz/1-phase power with a 1/5 HP compressor. - Lot 14259 Dimension: 28W 36D 46.5H

Centerline by Traulsen CLPT-2712-DW-MT A Centerline by Traulsen CLPT-2712-DW-MT refrigerated sandwich/salad prep table with a stainless steel exterior and anodized aluminum interior. It features a self-contained, rear-mounted refrigeration system utilizing R-450A refrigerant, maintaining cabinet temperatures between 32-41 degrees F. The unit includes two fully removable drawers, each designed to accommodate one 6-inch deep full-size food pan, and a top section capable of holding 12 sixth-size pans. It is equipped with an electronic control with an LED display, a full-length removable cutting board, a roll-down shield for the top section, and is mounted on 4-inch casters. The unit is cETLus and ETL-Sanitation certified. - Lot 14260 Dimension: 28W 36D 44.5H

Randell 9040K-7 A Randell 9040K-7 refrigerated sandwich/salad prep table with a stainless steel exterior and aluminum interior. It features a side-mounted self-contained refrigeration system, a full-length NSF approved 10-inch wide composition cutting board, and compartments designed to accommodate food pans. The unit operates on 115 Volts, 60 Hz, 1 Phase, and 9 Amps, and is UL and NSF approved. The visible configuration includes two drawers and one door. - Lot 14261 Dimension: 60W 36.5D 43.5H