Culinary Food Processing System
PacoJet 2 Plus Pacojet 2 Plus is unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savory recipes. Pacojet takes the work out of making quality superior frozen desserts. From 100% natural sorbets, made only from fresh fruit, to smooth ice creams which can be either full fat, yogurt-based or even dairy-free. But thatÕs not all! Pacojet can also be used to process savory recipes ranging from light, airy, mouse and fine p‰tŽs or farces to vegetable and herb concentrates with which an infinite of variety of soups and sauces can be created. Whatever ingredients a chefÕs imagination conjures up, Pacojet can purŽe it to perfection.1. - Lot 2151 Dimension: 7W 14D 20H